In this interactive, hands-on class you will learn how to make all the components of a delicious pupusa from scratch, including the curtido, salsa roja, and the pupusa itself. We'll start by making the curtido, a tangy cabbage slaw that is the perfect complement to pupusas. Then, we'll make the salsa roja, a flavorful tomato salsa that will add a kick to your meal. Finally, we'll learn how to make pupusas, a traditional Salvadoran dish made with corn tortillas filled with various ingredients, such as cheese, beans, and meat. You'll get to enjoy a hot meal of your delicious creations at the end of the class. This class is perfect for people of all skill levels, so whether you're a seasoned cook or a kitchen novice, you're sure to learn something new.

Taught by Chef Edwin Orellana. Originally from El Salvador, Edwin grew up learning the art of cooking all…