Front Counter & Events Team Member - Part Time Dos Manos Kitchen is looking for a friendly, dependable person to join our small team. This is a customer-facing role that will include working shifts at our restaurant as well as helping at catering events, festivals, and pop-ups. We’re a small, growing business, so we’re looking for someone who is warm, positive, flexible, and comfortable jumping in where needed. A big part of this role is making people feel welcome, so being genuinely friendly and attentive with customers is especially important to us. Responsibilities •Greet customers and provide friendly, welcoming service •Take orders and process payments •Answer basic menu questions and help customers with their orders •Package and hand off food accurately and efficiently •Help keep the front counter, dining, and service areas clean and organized •Restock supplies and assist with basic opening and closing tasks •Work shifts at catering events, festivals, and pop-ups •Help with event setup, service, and breakdown •Assist the rest of the team as needed during busy periods Requirements •Friendly, outgoing, and comfortable interacting with customers •Reliable and dependable •Positive attitude and works well as part of a small team •Comfortable working in a fast-paced environment •Able to stay organized and attentive when things get busy •Evening and weekend availability •Previous restaurant, retail, hospitality, or customer service experience is helpful, but not required •Spanish-speaking is a plus, but not required Schedule •This position will have a variable schedule based on the season and our event calendar. •Most shifts will be at our restaurant at The Charles River Speedway and some at off-site events, festivals, and pop-ups. •We expect more hours during the fall (2-3 days/week), fewer hours during the winter months, and an increase in hours again beginning in the spring. Compensation Starting pay is $16/hour plus tips. We guarantee that total pay, including tips, will average at least $22/hour each biweekly pay period, with the potential to earn significantly more during larger events. •We understand that everyone has commitments outside of work and are happy to offer some scheduling flexibility around certain days. We care deeply about Dos Manos Kitchen, the food we serve, and the experience people have with us - whether they’re visiting the restaurant for the first time or stopping by our booth at an event. We want every customer to feel genuinely welcomed and taken care of. Just as importantly, we care about the people who work with us. We want to build a team where people feel respected, appreciated, supported, and proud to be part of what we’re creating. This is a great fit for someone who enjoys working with people, brings positive energy to a team, and wants to be part of a small business that puts a lot of care into both its customers and its employees. To apply please fill out the form below, introducing yourself and include your answers to the questions below. 1. What customer service, restaurant, or retail experience do you have? 2. Are you available evenings/weekends and comfortable with a variable seasonal schedule? 3. What interested you about working at Dos Manos Kitchen?